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MARKETING | Noah Brier

Feeling Special

How JetBlue turned a bad flight experience into something good for the brand.

February 15, 2007 | RSS | EMAIL | PRINT | 12 COMMENTS

[Editor's Note: I wrote this on my way home last night. I was on the plane and have since read the horror stories of JetBlue customers stranded on the runway for 10 hours]

My JetBlue flight was supposed to leave Oakland airport at 1:15. It didn't. Didn't leave at 2:15 or 3:15 either. When I finally took my seat at 4:30 all I could think about was how well JetBlue handled the situation (rather than how long I had been sitting on an airport carpet).

The things JetBlue and the staff did are a case study in how to make a customer feel special. In today's market it's no longer good enough to service your customer, you've got to go further. Here's how they did it:

  1. Pilot comes out, apologizes to everyone and explains the situation. He then moves out from behind the counter and starts answering questions. When someone asked him about how much it would cost to switch his tickets he answered with personality, "you'll need to ask those folks at the desk, they just pay me to fly the plane." When someone asked him if he thought they would leave soon he gave an honest answer rather than trying to cover himself. He said he really believed that they would clear the tarmac at JFK in the next few hours and we would be able to depart. He could have said nothing, but he chose not to.
  2. They offer free flight changes for anyone who wants it. Again, the flight only left three hours late and this was something they didn't have to do. Being given the choice made me feel more at ease about waiting to see what happened.
  3. Next they set up a table full of water, soda and JetBlue snacks. Again, this is not something they have to do, there are plenty of places to buy food in the terminal (who must be fairly annoyed about this tactic). Doing this makes people feel like JetBlue really cares and them and their comfort. When every other airline is cutting corners anywhere they can this feels almost luxurious.
  4. When we got on the place the flight attendant sounded genuinely excited to say we were ready to depart. She then proceeded to thank us for being so patient. Again, lots of people do this, but how often does it feel genuine?
  5. As an apology for leaving so late (something they had nothing to do with -- JFK closed the runway for all traffic), the pay movies which are normally around $5 were free and the first round of alcoholic drinks were on the company.

All of this left me feeling like I was riding with a company that truly cared for its customer. Recently I had a long conversation with Ori and Tad and one of the things we talked a lot about was how you get evangelists to talk about your product. One of the conclusions we came to is that you make them feel special. Something as simple as a hand-written note or a phone call can be all the payment an evangelist needs. With a well-trained crew, JetBlue was able to recreate that special feeling of personal recognition. It's pretty impressive stuff and something more companies need to strive for.

Before I finish, this whole thing reminds me of a story Drew told me about being on a plane with the CEO of JetBlue (as a sidenote, I think JetBlue's behavior is exactly the kind of Marketing for Good that Drew writes about at his blog). Anyway, during Drew's flight the CEO came on the loudspeaker and welcomed everyone. He then proceeded to walk down the cabin and speak to every person in the airplane. Drew was on his way to ski somewhere (as I remember the story) and told the CEO (whose name I can't remember) that the last time he was there he broke his leg. On his way off the plane the CEO was waiting to say goodbye to each person. When Drew walked by not only did he remember his name, but told him to be a little more careful this time.

Clearly his attention to detail and the customer experience has trickled down.

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COMMENTS

1Tad

Couldn't agree more with you. It's the little things that build word-of-mouth, not the PR stunts. I heard JetBlue's former CMO speak about their decision to not serve meals. Basically it came down to the fact that no matter how much money they spent on a hot plane meal, it was still going to suck. So they just told people "Hey, we suck at cooking, but we're great at flying so bring your own food and we'll invest that money in free DirectTV." Guess what? No complaints and lots of loyalty.

It's all about the little things.

February 16, 2007

2Steve Kalifowitz

I completely agree - I'm generally considered an "evangelizer" and after my first flight on JetBlue, I certainly began preaching the gospel. JetBlue really looked at every detail about the in-flight, and pre-boarding experience - thinking about it from the customer's perspective. Some details which caught my eye:
- Leaving drinks and snacks out in the galley for customers to help themselves (encouraging customers to take more food if they want it, rather than making customers beg for more).

- Their clever way of telling customers they can turn their phones on: as the plane began it's descent, they announced, "as soon as we land we'll let you know when it's safe to phone your loved ones and let them know you arrived safely". This is in contrast with how most airlines reprimand customers about having to keep the phone off until they're told otherwise.

Go JetBlue!

February 16, 2007

3Johanna

My flight from JFK to Richmond on Tuesday night (JetBlue) was five hours delayed... they set up the table with snacks and drinks for us too! Something else I love that they do - free travel-sized samples of Airborne, in baskets on the kiosks. perfect.

February 16, 2007

4Drew Neisser

Wanted to clarify the Jet Blue story not that the meaning changes in any way. The CEO's name is David Neeleman. I was flying to Salt Lake City. I broke my shoulder! Having flown on Jet Blue at least 40 times in the last 3 years I can vouch for their remarkable ability to get you where you want to go in the easiest possible manner. I feel bad for the folks who got stuck on a plane for 10 hours and was surprised to hear it was a JetBlue flight. Something must have really gone wrong...

February 16, 2007

5Ori

Great post. What I find especially interesting is how genuine and warm JetBlue staff remained through the interaction (being straightforward about the delays, stepping in front of the counter to minimize a barrier between customers, and giving free food). Customer thus see JetBlue is a collection of nice folks as opposed to a mega corporation that doesn't care about them.
I wonder how you can institutionalize "friendliness" while staying genuine (and not stranding passaners on the runway for 10 hours).

February 16, 2007

6Bonnie in Albuquerque

I have never flown jet blue- they don't come to new mexico...but am very impressed with how they handled the delays for you. The big airlines never are helpful in giving information and you are trapped waiting. I am also a fan of a company that gives more than service, that makes you feel special....which distiguishes them from all the other businesses. To me Barneys is like that. When shopping in person or online they take the time to help you and I always get a thank you card in the mail for my recent purchases. Even if you don't buy anything but just look around, they make you feel as if you are the most important customer. These ar my observations from the cosmetic and handbag floors :)

February 16, 2007

7Eric Sumberg

it makes you think about the economics of the airline industry. it seems that our expectations of service are so low that to be treated as anything less than chattel for a *major* inconvenience, and i would say 3 hours is a major inconvenience, is viewed by us as being fantastical. now, if i was in your position, i probably would feel the same way as you did, but from the outsiders perspective, it sounds like they provide basic customer service whereas other airlines essentially provide none.

February 16, 2007

8jeff

you might want to tell jetblue about this piece because they're getting shallacked everywhere you look.

February 16, 2007

9Phil

Thought it was pretty ironic that as I read this post my friend called me to let me know their Jet Blue flight was going to be delayed out of Buffalo because of a snow storm. He also told me they we giving out hot chocolate. I have to say I am very impressed. I wish this type of customer service would carry over to other industries.

February 17, 2007

10jeff

airlines are a very unique industry for a lot of reasons but - in conjunction with this article - most importantly because they're a business that is predicated on putting you (if you're in coach) in the most uncomfortable position humanly possible. over the years, they've found ways to make it less shitty: movies, monitors in front of you, monitors in front of you with choice of programming...etc. but noah mentioned something that piqued my interest (shockingly). "first round of alcoholic drinks were on the company." why aren't drinks complimentary on all flights? wouldn't it be brilliant for US Air to advertise their flights like this: $199 Round Trip (with open bar). on a serious note - air travel is one of the few commodities that i am willing to sacrifice economics for comfort, especially on longer flights and also one of the few commodities that seems to breed a loyalty from its consistent consumers. besides the concept of "miles" - why is that?

February 17, 2007

11Ronnie Ann

Found you on Liz's blog and really glad I did. Love your site! Have to laugh at the irony of your Jet Blue post. Man...they got hammered by the press. Talk about de-branding! I feel really bad for them because they are as you say atypical in the airline industry and deserve to come out of this in one piece. Thanks for a great and oh so au courant read.

February 18, 2007

12Chuck Shank

Great post, it's small things like this that makes me buy again from a company. You are right, they didn't have to give you the food and the extra service, but they did. I totally agree, companies have to go further when they want to make costumers happy.

March 17, 2008