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You have arrived at the web home of Noah Brier. I currently run Alephic, an AI-first strategy and software partner for marketing's most complex challenges. You can read more about me or get in touch. If you want more recent writing of mine, most of that is in my newsletters BRXND marketing x AI and Why Is This Interesting?, a daily email for the intellectually omnivorous.

November, 2011

Eating at Airports

A list of popular airport eateries and the author's personal favorites.
Great list of places to eat the country's most popular airports. I'm sort of surprised I've been to so few of them. The three picks that pop to mind for me (all in American Airlines terminals): Brooklyn Deli @ JFK (it's nothing special, but they've got real eggs in the morning ... which is way more than you can say for the rest of the restaurants in that terminal), Pappadeux's in DFW (they have another Pappas restaurant listed for Dallas) and Pinkberry in SF (I only mention it because it's over by the gates and I always forget it's there and then get excited to have some before the flight).
November 21, 2011
Percolate
food
travel
airports
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Noah Brier | Thanks for reading. | Don't fake the funk on a nasty dunk.