Welcome to the home of Noah Brier. I'm the co-founder of Variance and general internet tinkerer. Most of my writing these days is happening over at Why is this interesting?, a daily email full of interesting stuff. This site has been around since 2004. Feel free to get in touch. Good places to get started are my Framework of the Day posts or my favorite books and podcasts. Get in touch.

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Eating at Airports

Great list of places to eat the country’s most popular airports. I’m sort of surprised I’ve been to so few of them. The three picks that pop to mind for me (all in American Airlines terminals): Brooklyn Deli @ JFK (it’s nothing special, but they’ve got real eggs in the morning … which is way more than you can say for the rest of the restaurants in that terminal), Pappadeux’s in DFW (they have another Pappas restaurant listed for Dallas) and Pinkberry in SF (I only mention it because it’s over by the gates and I always forget it’s there and then get excited to have some before the flight).

November 21, 2011 // This post is about: , ,